In The News
Dish It Up Chef, Heather Annechiarico, on the 10! Show
Posted on October 29, 2010 at 12:12 pm
Heather Annechiarico, founder of Hawthornes Cafe, appeared on the 10! Show to promote her purple cuisine for Dish It Up!
Tickets are $85. Get tickets now!
Ahi Tuna Bird Nest with Coconut Rice Plum Butter and Pappadew Slaw
Updated 1:39 PM EDT, Fri, Oct 29, 2010
Recipe courtesy of Heather Annechiarico
Ingredients:
- Sushi grade ahi tuna
- Rice noodles
- Wasabi powder
- Red Beet and eggplant juice
- Long grain white rice
- Coconut milk
- Pappadew
- Carrots
- Red cabbage
- Plum butter
Directions:
- Take rice stick noodles and form into a small bowl
- Place ball between two slotted spoons and submerge in oil
- Get the ball to form a tiny nest
- Prepare rice
- Once rice is prepared mix in your coconut milk and add a little more to make it sticky. Then add your beet and eggplant juice to it's desired color
Pappadew Slaw
Ingredients:
- Julienne pappadews, red cabbage, carrots, and diced Ginger. Toss together with fennel, salt, pepper, olive oil, tuna
- Roll tuna in sesame seeds. Sauté tuna in an extremely hot pan with garlic and olive oil just to sear edges
Presentation:
Place a scoop of sticky rice inside dice noodle bird neat.
Top with one piece of tuna, a dollop of plum butter and garnish with Pappadew slaw.
Top with one piece of tuna, a dollop of plum butter and garnish with Pappadew slaw.
